the Brown - Bourbons

Unmistakable spice mingles with sweet spice and
vanilla, liquorice
47% ALC.

Hints of ripe plum & cherries, robust, full body, mellow
50% ALC.

Creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet
45% ALC.

Vanilla, oak, brown sugar and spice
43.4% ALC.

Vanilla, ripe fruit, maple syrup, toast, and bitter chocolate
42.3% ALC.

Creamy, yet rich and earthy with a crisp edge and an aroma of home-baked pie crust
57.7% ALC.

Bold, deep flavors; A blend of 7-year and 3-year batches along with some young rye, and 8-year corn whiskey, 52% ALC.

Toasted nuts, fruit, vanilla, silky texture
53.5% ALC.

Spicy, peppery, honey, light-bodied, gentle bite
40% ALC.

Citrus and vanilla, an easy drinking whiskey with a long history
45.2% ALC.

Oak and brown sugar on the nose. Vanilla, nutmeg, cloves with a rich long warming finish, distinct Cognac influence.

Vanilla, spice and oak on the nose. Rich palate with vanilla, dark fruits and wine notes, moderate finish on the sweet side.
45.2% ALC.

Lots of sherry, wine fruits on the nose. Velvety, silky palate, caramel and vanilla sweetness with a warm finish.
45.2% ALC.

well balanced, mellow dark chocolate, not-sweet,
45% ALC.

Vanilla, old leatherbound books, sweet grass, hint of sweetness, lightly crisp and spicy
41% ALC.

Light undertones of honey and golden raisins with the richness of caramelized wood sugar
40% ALC.

Notes of toasted oats, vanilla, oak, and caramel. Elegant and smooth with a full bodied mouthfeel, 45% ALC.

Soft and rich, mellowing out beautifully with a flurry of baking spices
47.5% ALC.

Vanilla Cream on the nose with a palate of baking spices, toasted oak and a dry, tannic finish.
50% ALC

Vanilla, char and sweet corn. Cinnamon and caramel linger on the long, warm finish
63.9% ALC.

Raisins, brown sugar, vanilla dominate this CO snow cap water infused bourbon. legit
43% ALC.

Smooth, round, sweet, flavors of maple and cinnamon (distiller refers to it as “French Toast Breakfast””)
45% ALC.”

Pleasantly sweet with notes of brown sugar and spice, oak,  toffee, dark fruit and anise
45% ALC.

Specialty house blend. Caramel, vanilla, smooth finish into BBQ paradise.

Tones of maple, oak, and nutmeg with a long, dry and satiny toffee-flavored finish
45% ALC.

Vanilla, dried fruit, long smoky finish
45.6% ABV

Bold, dry and delicate with notes of candied almonds and very rich cocoa
45% ALC.

Stewed Bramley apples, malmsey, a touch of aniseed and a hint of spice
47% ALC.

Lush & spicey; oak with honey, apple & orange notes
43.3% ALC.

Curry-like spices with notes of apple. Soft and sweet, fruity throughout.
46.5% ALC

caramel, toffee, lightly spiced fruitcake
ALC 47%

maple and vanilla
ALC 47%

Caramel and vanilla melts into velvety bursts of wood and spice
41% ALC.

Rich bourbon sweetness & rye spice; vanilla, honey, chocolate & cloves
50% ALC.

Sweet raisins, spice; more flavor and spice intensity than you’d expect for the proof
45% ALC.

Nose of Bordeaux, toasted oak. Hints of chocolate, coffee. Fruity, spicy finish, pronounced wine-forward flavor that lingers.

Very summery, light and supple, clean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee
45.1% ALC.

Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey
41.5% ALC.

Citrus, floral and honey aromas. Burnt sugar, cinnamon, caramel. Extremely well balanced. Dessert wine finish pairing wonderfully with spice of the bourbon.
45% ALC.

Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey
41.5% ALC.

…it’s Jim Beam.
40% ALC.

Oak and caramel, followed by vanilla and robust spice.
43% ALC.

Oak, caramel, dry corn, vanilla, dark fruit, toffee and light bits of maple and a slight bit of yeastiness.
40% ALC.

Toffee, leather, figs and almonds with a long dry finish
50% ALC.

Smoke elements quite prevalent, deep forests & woods, candied pecans, musty, oranges
50.5% ALC.

Richly layered in apricot, roasted nuts and vanilla. Smooth start to finish.
ALC 46%.

Classic vanilla aroma and sweetness with hints of malt, spice, and tobacco
45% ALC.

Ginger, butter, apples, light mouth-feel, creamy texture
45% ALC

Clover, honey, cornbread and spicy peppers.
61% ALC.

Semisweet nose of marshmallow, chocolate with a rich palate of baker’s chocolate, hard candies with a salty and chewy finish.
45% ALC

Robust vanilla and caramel aroma; Deep and complex flavors of vanilla, nuts and oak
60% ALC.

Maple sugar, toasted nuts and oak; Takes over your palate with big notes of oak, caramel and fruit
50% ALC.

Buttery caramel and honeyed notes, with a rich mouthfeel
46% ALC.

Caramel, nuts, cinnamon, hints of allspice, dark fruit and a touch of molasses to round it out.
55.7% ALC.

Very intense flavors; a crescendo of wood blending with deep, complex and rich notes of vanilla and caramel
47% ALC.

Sweet and balanced with caramel, vanilla and fruity essences
45% ALC.

Loaded with oak, vanilla, praline, maple, honey, spice, and buttery caramel corn
45% ALC.

Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish
45.7% ALC.

Creamy, rye presence, salt, molasses, toffee, fudge, peppermint
57.2% ALC.

Nutmeg, somewhat salty mouthfeel, herbal, malted barley showing its face, green tobacco
50.5% ALC.

High rye, potent, but beautifully balanced, full-flavored bourbon. The granddaddy of the Backbone portfolio
55% ALC.

Spice, especially cinnamon, notes of orange zest, caramel, dark fruit compote, wood and leather.
50% ALC.

A delightful mingling of vibrant fruit flavors, caramel and an agreeable amount of oak. Thin mouthfeel that finishes with baking spices.
45% ALC.

Dark fruit with hints of caramel, vanilla, and and a touch of oak rounding it out. Well balanced, lingering flavors with a tapering sweetness and light spiciness.
50% ALC.

Brief berry note followed by caramel and toasted nut notes, oak and caramelized sugar lead into a light cream and seasoned oak finish.
57.5% ALC.

Strong, sweet chocolate coffee nose, ripe apple and other sweet fruit; complex oak
50% ALC.

Stone fruit, cooked cherries, light oak, smooth as a British spy.
ALC 47.5%

Eucalyptus, earthy, more vanilla, cherry, rye grains coming to the forefront
53.5% ALC

Aromas of honey and butter. Raisins, touch of spiciness, burnt caramel and slight ash.
40% ALC.

Smooth and well-rounded, sweet, hints of caramel, vanilla and spice.
45% ALC.

Bottled at cask strength with a smooth lightly fruity finish.
57% ALC.

Spicy, minty, classic caramel and vanilla, light cedar and mint finish
50.5% ALC.

Orange peel, vanilla, caramel, dry leather, cocoa, clove, allspice
45% ALC.

Balanced mouthfeel, dried fruits, smoky campfire, hints of milk chocolate
42% ALC.

Malt and chocolate flavor bolstered by toasted hazelnut with notes of tobacco and a touch of rye
45% ALC.

Reminiscent of cherry cola, this bourbon has notes of pecan, maple, honey, with a spicy, heated finish.
46% ALC

Traces of wood and vanilla on the nose. Strong taste of clove and walnuts, light sweet orange citrus, a finish of charred wood and lightly spiced pepper with sugary raisins. 47% ALC.

Nose consists of butter, creme, and toffe. With orange, cherry wood, and spice hitting the palate.
45.5% ALC

Full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices with lingering hints of honeyed apple
45.2% ALC.

Rich, chewy, rounded and smooth, with citrus, cinnamon and cocoa; Toffee, caramel, chocolate and spice notes. 45.2% ALC.

A rich aroma of toasted oak, pecan, vanilla, leather, and coconut. It tastes as dark as it looks, consisting of a rich medley of toasted nuts, tobacco, oak, and nutmeg.
62.9% ALC

Black cherry and vanilla with a solid oak bass note holding it together
46.5% ALC.