Honey and oak, hints of vanilla, smoke, sweet oak and savory dried fruit, such as plum and blackcurrant
45% ALC.
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Angel’s Envy Finished Rye
Sweet rum sherry wood and soft oak, aromas of citrus, caramel candy, maple sugar 50% ALC.
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Baking spices and caramel, hints of wood rye spice on the nose. Charred oak complemented by sweet brown sugar and dried fruit with a smoke and char notes wrapped in caramel finish. 40% ALC.
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Lots of wood and spice on the nose. Lighter spice and fruit on the palate, small notes of oak, clean finish.
40% ALC.
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Black Maple Hill Oregon Straight Rye Whiskey
Fruit, spice, vanilla, caramel, hints of charred oak
45% ALC.
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Rich and full-bodied with caramel, vanilla, charred oak, cinnamon spice, pine, dried fruit and honey. 54% ALC.
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Ginger, cinnamon, and clove painted against a malty whiskey canvas.
55% ALC
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Slightly sweet, notes of vanilla and caramel; Exceptionally smooth with a well balanced, medium finish 45% ALC.
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Exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean with long, lingering flavors 45% ALC.
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Gentle oak note, rich butterscotch, spiced vanilla, develops into soft peppery notes 45% ALC.
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Indian spices with notes of pear, peach. Barrel tannins and an overall herbal palate.
46.5% ALC
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Dill, rye, sharp spice, notes of citrus zest, caramel, light fruit, vanilla, and warm baking spices 45% ALC.
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A punch of prickly spices, gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugars abound 46% ALC.
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Caramel, honey, and vanilla aromas. Brown sugar, rye spice, vanilla, caramel, burnt sugar and wood linger. 46% ALC.
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Straight rye finished in syrah wine barrels
46% ALC.
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Prohibition recipe 100% rye aged in California wine barrels 40% ALC.
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Vibrant & full bodied; notes of spice, chocolate, cloves & honey 50% ALC.
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Spicey, smokey nose followed by spicy yet sweet, caramelized brown-notes 40% ALC.
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Journeyman Last Feather Rye
Soft sweetness, rye, barley malt, spice and tobacco 45% ALC.
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Journeyman Not A King Rye
Soft sweetness, rye, barley malt, spice and tobacco 45% ALC.
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Knob Creek Small Batch Rye
Bold rye spiciness with undertones of vanilla and oak 50% ALC.
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Rich caramel and oak tones on the nose and palate; touches of butterscotch, spicy cinnamon, and clove 43% ALC.
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Masterson’s 10yr Straight Rye
Caramel, raisins, vanilla and chili flakes; Finish is long with robust notes of rye and cinnamon. 45% ALC.
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Michter’s Small Batch Rye
Spice with peppery notes, citrus, butterscotch, oak 42.4% ALC.
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Clove, honey, spice, green apple 55% ALC.
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Rebel Yell Small Batch Rye
Nose of spicy with hints of chocolate and vanilla. Mildly woody with a sweet and surprising spice
45% ALC.
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95% Premium rye; Boldly oaky, cinnamon, clove, rooty licorice, dark chocolate
46% ALC.
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Redemption Rye 7 Year Barrel Proof
Toasted bread, woody spices and honeyed nuts balanced with vanilla, cream, and citrus 61.3% ALC.
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Butter cream, dark caramel, brown sugar, toasty, fruity, and honeyed with a decadent and maple-like finish
50% ALC.
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Spice, caramel, vanilla and blackberry, toasty velvety finish 45% ALC.
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Rough Rider Rye Big Stick
Uncut, rich caramel aromas with a wood-heavy palate that finishes long, spicy and hot. When it opens up mellow vanilla, almond and coconut tones emerge. 60.5% ALC.
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Russell’s Reserve 6 Year Old Small Batch
Spicy rye, oak, allspice, and caramel with touches of toasted bread and roasted nuts
45% ALC.
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Russell’s Reserve Rye Single Barrel
Aromas of baking spice, notes of pepper. Strong rye and baking spices, citrus, dark sweets. Long spicy fade of wood and citrus 52% ALC.
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Sazerac 6 Year Old Straight Rye
Aromas of clove, vanilla, anise and pepper. Notes of candies spices, citrus, and licorice 45% ALC.
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Lingering hints of caramel, toffee, butterscotch, and allspice
40% ALC.
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Black cherry, maple, spicy cinnamon 46.5% ALC.
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Whistle Pig Vermont Estate Oak 15 Year
Primarily vanilla and oak. Honeysuckle is strong in the initial taste with a heavy rye presence mid-palate. Finish full of tobacco and cardamom.
46% ALC
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Bold, butterscotch, spicey 50% ALC.
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Whistlepig 12 Year Rye Old World
Rye finished in Sauternes, Port, and Madeira. Marzipan, ripe berries and salted caramel, palate expands with dark chocolate, taffy, fruitcake. 43% ALC.
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2017. Collosol spice and oaky vanilla. The bosses of whiskeys.
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Complex nose, cinnamon, caramel, grains. Dry and earthy, rye spice, floral and bold, vanilla and caramel with a long finish. 43% ALC.
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Subtle aromas of rye, new wood. Peppery rye spice, honey, fresh apples, and vanilla with a long lingering finish. 45.2% ALC.
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