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Sazerac

Bone Snapper Rye, Maison Rouge Cognac, St. George Absinthe, Peychaud’s Bitters

Sazerac2018-03-232018-03-23https://saltandsmokebbq.com/wp-content/uploads/2017/07/saltandsmokelogo1.pngSalt + Smokehttps://saltandsmokebbq.com/wp-content/uploads/2017/07/saltandsmokelogo1.png200px200px

About Salt + Smoke

The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Central West End (and soon) Ballpark Village. We do our best to bring you the best – everything from our fries to our pies are made from scratch!

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2nd Shift Brewing