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Whistlepig Bosshog

2017. Collosol spice and oaky vanilla. The bosses of whiskeys.

Whistlepig Bosshog2018-03-232018-08-16https://saltandsmokebbq.com/wp-content/uploads/2017/07/saltandsmokelogo1.pngSalt + Smokehttps://saltandsmokebbq.com/wp-content/uploads/2017/07/saltandsmokelogo1.png200px200px

About Salt + Smoke

The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Central West End (and soon) Ballpark Village. We do our best to bring you the best – everything from our fries to our pies are made from scratch!

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