Our Spaces
Check out availability of rooms at various Salt + Smoke locations.
Hampton Location (Piglet Room)
5625 Hampton Ave, St. Louis, MO 63109 - CAPACITY: up to 30 guests
- Availability
- Monday-Sunday Lunch ($300 food + bev min)
- Monday-Thursday & Sunday Dinner ($300 food + bev min)
- Not Available for rental Friday/Saturday Evening
- Customer agrees to a room deposit of $300.
- Deposits will be applied towards the costs of food and beverages the day of the event.
- If food and beverage purchases total out to less than $300, a service fee will be applied in the needed amount to equal $300. No partial refunds issued on deposits.
- A 20% gratuity and tax (11.3%) will then be added to the total bill.
Hampton Location (Bovine Room)
5625 Hampton Ave, St. Louis, MO 63109 - CAPACITY: up to 50 guests
- Available Monday-Sunday Lunch & Dinner ($500 food + bev min).
- Customer agrees to a room deposit of $500.
- Deposits will be applied towards the costs of food and beverages the day of the event.
- If food and beverage purchases total out to less than $500, a service fee will be applied in the needed amount to equal $500. No partial refunds issued on deposits.
- A 20% gratuity and tax (11.3%) will then be added to the total bill.
CWE Location (South Bay Room)
392 N Euclid Ave, St. Louis, MO 63108 - CAPACITY: up to 50 guests
- Availability
- Monday-Friday Lunch ($750 food + bev min)
- Monday-Thursday Dinner ($750 food + bev min)
- Saturday-Sunday Lunch ($1500 food + bev min)
- Friday-Sunday Dinner ($1500 food + bev min)
- Customer agrees to a room deposit based upon day.
- Deposits will be applied towards the costs of food and beverages the day of the event.
- If food and beverage purchases total out to less than room deposity, a service fee will be applied in the needed amount to equal the room deposity. No partial refunds issued on deposits.
- A 20% gratuity and tax (11.3%) will then be added to the total bill.
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