Our Spaces
Check out availability of rooms at various Salt + Smoke locations.
St. Charles Location (Chicken Coop)
501 S Main St, St Charles, MO 63301 - CAPACITY: up to 50 guests
- Available Monday - Sunday (Lunch & Dinner)
- Full Private Space: up to 50 people - $1,000 F&B minimum
- Semi-private shared space: up to 30 people - $750 F&B minimum
- The customer agrees to a room deposit of $1,000 or $750 depending on the choice of fully- or semi-private.
- Deposits will be applied toward the costs of Food and Beverages on the day of the event.
- If food and beverage purchases total out to less than the required minimum, a service fee will be applied in the needed amount to equal the minimum.
- No partial refunds are issued on deposits.
- A 20% gratuity and sales tax (9.95%) will then be added to the total bill.
Hampton Location (Piglet Room)
5625 Hampton Ave, St. Louis, MO 63109 - CAPACITY: up to 30 guests
- Availability
- Monday-Sunday Lunch ($300 food + bev min)
- Monday-Thursday & Sunday Dinner ($300 food + bev min)
- Not Available for rental Friday/Saturday Evening
- Customer agrees to a room deposit of $300.
- Deposits will be applied towards the costs of food and beverages the day of the event.
- If food and beverage purchases total out to less than $300, a service fee will be applied in the needed amount to equal $300. No partial refunds issued on deposits.
- A 20% gratuity and tax (11.3%) will then be added to the total bill.
Hampton Location (Bovine Room)
5625 Hampton Ave, St. Louis, MO 63109 - CAPACITY: up to 50 guests
- Available Monday-Sunday Lunch & Dinner ($500 food + bev min).
- Customer agrees to a room deposit of $500.
- Deposits will be applied towards the costs of food and beverages the day of the event.
- If food and beverage purchases total out to less than $500, a service fee will be applied in the needed amount to equal $500. No partial refunds issued on deposits.
- A 20% gratuity and tax (11.3%) will then be added to the total bill.
CWE Location (South Bay Room)
392 N Euclid Ave, St. Louis, MO 63108 - CAPACITY: up to 50 guests
Temporarily Unavailable
- Availability
- Monday-Friday Lunch ($750 food + bev min)
- Monday-Thursday Dinner ($750 food + bev min)
- Saturday-Sunday Lunch ($1500 food + bev min)
- Friday-Sunday Dinner ($1500 food + bev min)
- Customer agrees to a room deposit based upon day.
- Deposits will be applied towards the costs of food and beverages the day of the event.
- If food and beverage purchases total out to less than room deposity, a service fee will be applied in the needed amount to equal the room deposity. No partial refunds issued on deposits.
- A 20% gratuity and tax (11.3%) will then be added to the total bill.
BPV Location (Patio)
501 Clark St., St. Louis, MO 63102 - CAPACITY: patio (up to 200 standing or 130 seated)
- Availability
- Monday-Sunday Lunch & Dinner
- Cocktail-Style event ($75/person)
- Buffet-Style Dinner event ($100/person)
- Customer agrees to a deposit of 50% the estimated total.
- Deposits will be applied towards the costs of Food and Beverages the day of the event.
- If food and beverage purchases total out to less than 50% originally paid, a service fee will be applied in the amount needed to equal the deposit. No partial refunds issued on deposits.
- A 20% gratuity will be added to the total bill the day of the event.
- FYI: This is a PATIO and not a room at our Ballpark Village location.